At Allure Restaurant we are committed to providing our guests with an exceptional dining experience offered by Executive Chef Melissa Nakouzi (former Sous Chef at Searsucker San Diego, Herringbone La Jolla and Burlap Del Mar). Chef Melissa has created a menu that offers the highest standard of quality, freshness and seasonality and combines both modern and creative styles of cooking. Cooking from a scratch kitchen, she makes sure every ingredient blends together in perfect harmony. From pork belly to beef carpaccio, fried oysters to filet mignon, Allure manages to combine the best parts of New American cuisine under one roof, including a special off-menu daily bite composed by the Chef.
We are a family-owned and operated restaurant who will ensure that each of our guests receive prompt, professional, friendly, and courteous service in a distinct, alluring atmosphere.